At Outwood Butchers, you’ll find a great selection of meat, including:

Prime Local Beef:

Fillet, Rump, T-bone, Sirloin, plus cuts for stewing, braising, BBQ, and grilling.

Tender Pork Joints:

Fillet, Legs, Shoulder, and Loin. In which all can be rolled and stuffed with our homemade stuffing.

Succulent Lamb:

Shanks, Fillet, Shoulder, Chops, and carvery shoulders.

Fresh Free Range Poultry:

Chicken, Duck, as well seasonal Goose, capon and Turkey.

Game:

Pheasant, Partridge, Venison, Rabbits, Wild Ducks and Guinea fowl.

English Offal:

Lamb and beef heart, kidney and liver.

Our specialties:

Homemade sausages and Burgers as well as our Home-Cured Bacon.

In addition to meats, we also offer-

• Free Range Fresh Eggs
• Homemade meaty pies, shepherd’s pies, lagnas, sausage rolls and more
• A beautiful selection of Cheeses
• Fresh butter and milk
• Fresh loaves and rolls of bread
• Local Honeys and a variety of fruit jams
• Seasonal fruit and vegetables
• Chutneys, mustards and other condiments sourced locally
• Homemade fruit pies, tarts and cakes
• Charcoal, logs, and kindling for your wood fires and BBQ’s
• A fine range of carefully selected wines as well as locally brewed ales